People of Pantex: Nate Copley
People of Pantex is a series of short features that highlights what makes Pantexans unique when they are not working and how those activities help them contribute to the mission.
Consolidated Nuclear Security Career ONE engineer Nate Copley is not afraid of a challenge. After all, he graduated from New Mexico State University with a degree in mechanical engineering, landed his dream job at Pantex, moved to a new city, and paid off his student loans — all within 1 year.
When he made his final student loan payment in February, Copley knew he had to celebrate in a big way.
“At first, I thought about going out for a nice steak dinner by myself or having fun with the friends I’ve made here, but I wanted to do something bigger,” he said. “I wanted to do something ridiculous. I wanted to do something exciting.”
Enter the world-famous 72-oz steak challenge at The Big Texan Steak Ranch.
“I had heard about the big steak challenge since I moved to Amarillo,” he said. “One night I was driving home and saw that giant cowboy sign standing there and I said to myself, ‘You know, I bet I can do that. I can enjoy a really good, really big steak dinner for free.’ That’s where it all started.”
For more than 60 years, The Big Texan has served hearty meals to hungry travelers cruising down historic Route 66, but the restaurant quickly became known for its steak challenge.
The challenge is simple: eat a 72-oz steak, shrimp cocktail, baked potato, salad, and dinner roll in less than 60 minutes and the meal is free. Over the years, more than 90,000 people have attempted it, but only around 11% have succeeded.
With Copley committed to joining an exclusive club of champions that includes legendary professional wrestler Andre the Giant, original host of Man v. Food Adam Richman, and funnyman Will Ferrell, he began to prepare for the epic test.
“I definitely took an engineering approach when preparing for this challenge,” he said. “My education and experience as an engineer at Pantex helped me break down the problem into small parts and work out a solution, which is what I do at work every day,” he added with a smile.
Part of that preparation was eating a version of the challenge meal with a smaller 16-oz steak, which Copley consumed in just over 10 minutes. The weekend before the big day, he powered down 2.5 lb of cabbage and another 2.5 lb of watermelon to simulate the approximately 5 lb of food he would soon face. He managed that in 44 minutes.
When the big day arrived, Copley was prepared and excited for the challenge ahead. The one thing he wasn’t prepared for was the number of friends and coworkers who showed up at The Big Texan to encourage him. In addition to the nearly 20 Pantexans who were there in person, he heard from several more who watched via the restaurant’s livestream.
“My parents and sister came down from Colorado to support me, but I had no idea so many of my new friends from Pantex would be there to cheer me on,” he remembered. “Having those people come out to support and encourage me helped keep me going.”
Steve Carder, Copley’s supervisor and the person who recruited him into the Pantex Career ONE program, knew he wanted to be there as soon as he heard about the plan to complete the challenge.
“Getting to know Nate over the past year like I have, this made perfect sense to me,” Carder said. “He is an enthusiastic person who approaches challenges well, especially fun ones. His family and friends joined him for this event not only to support him but also to celebrate him paying off his student loans. He took pride in completing his responsibility.”
Regardless of the outcome of his attempt to tackle the famous — and feared — food feat, Copley got exactly what he wanted: a celebration that he would not soon forget. The support he received, however, gave him much more.
“Seeing everyone show up for me was important to me, but it also meant a lot to my parents,” he said. “For them to see how well I am doing here and how incredible the people are really let them know that I am in a good place, with a good company, and surrounded by great people. For my family to meet my new work family and friends here was the best part of all.”